Smoked Pumpkin Hummus - AnotherFoodBlogger
This smoked pumpkin hummus is my twist on a traditional hummus. It works perfectly as a dip, as a side dish and also to create great brekkie & dinner dishes
Ingredients
- 500 g kent or kabocha pumpkin (peeled and chopped)
- 1/3 cup olive oil
- 1 pinch salt
- 1 garlic clove (crushed)
- 1 tsp tahini
- 1 pinch cayenne pepper
- 2 tbsp lemon juice
- 1 handful cherrywood chips (for smoking)
- 1 handful coriander (& stalks)
- 1 pot salted boiling water
- 1 pot ice cold water
- 1/3 cup olive oil (approx)
- sesame seeds
- chili flakes
- pumpkin seeds
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