Walleye Delight - Master recipes
Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms. Seal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 pound walleye, pike, perch or trout fillets -
- 2 teaspoons butter, softened -
- 1 tablespoon lemon juice -
- 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil -
- 1 teaspoon lemon-pepper seasoning -
- 1/2 teaspoon garlic salt -
- 1-3/4 cups sliced fresh mushrooms -
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