Harvest Chicken & Butternut Bowl with “Honey” Mustard Dressing by Penny's Primal - FoodSocial

Ingredients

• 4-6 Chicken Thighs, Boneless Skinless
• 1 lb Brussels Sprouts
• 1 lb Butternut Squash
• 2 Apple, Granny Smith
• 1 cup Pecans
• 5 oz Arugula
• 1 Tbsp Organic Poultry Seasoning - Noble Made
• Spray Ghee
• 1 tsp Paprika
• 2 Tbsp Extra Virgin Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 cup Mayonnaise
• 6 Medjool Dates
• 3 Tbsp Dijon Mustard
• 1 Tbsp Apple Cider Vinegar
• pinch Salt