Savory Harvest Chicken & Sweet Potato Bowls with Maple-Dijon Vinaigrette - Recipes by Lena

Ingredients

• 2 boneless, skinless chicken thighs or breasts
• Salt, pepper, garlic powder, smoked paprika (to season)
• 2 medium sweet potatoes, cubed
• 1 cup Brussels sprouts, halved
• 1 small red onion, sliced
• Olive oil (for tossing)
• 1 cup cooked quinoa or wild rice
• Dried cranberries
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 tsp apple cider vinegar
• Salt & pepper to taste