Asian Cajun Oysters | Louisiana Seafood
Light fried Asian-style oysters with tangy ponzu aioli sauce. A unique twist on traditional Cajun seafood!
Ingredients
- 18.0 whole oyster
- 1.0 whole peanut oil
- 3.0 tbsp. oyster
- 0.5 whole cornstarch
- 1.0 tbsp. soy sauce
- 2.0 tbsp. buttermilk
- 5.0 whole egg yolk
- 1.0 tbsp. pickled ginger
- 1.0 tsp. sesame oil
- 0.5 tsp. sriracha
- 4.0 tbsp. lime
- 0.5 tsp. rice
- 2.0 tbsp. orange juice
- 1.0 cup canola oil
- 1.0 cup pickled ginger
- 2.0 tbsp. pickling spice
- 1.0 whole juice
- 1.0 whole food coloring
- 0.25 cup sugar
- 1.0 tbsp. lime
- 1.0 cup mustard seed
- 1.0 cup cheese
- 1.5 tbsp. miso
- 1.0 tbsp. ponzu
- 4.0 tbsp. brown butter
- 1.0 tsp. sesame oil
- 2.0 tbsp. sesame seed
- 1.0 tsp. rice
- 0.5 tbsp. wasabi
- 1.0 tbsp. powdered sugar
- 0.3333333333333333 whole english cucumber
- 5.0 whole mint leafe
- 2.0 whole radish
- 3.0 tbsp. pickled mustard
- 1.0 tbsp. lime
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