Jerked Pork Chops Recipe | Epicurious

Jerked Pork Chops Recipe | Epicurious

www.epicurious.com

Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with [Golden Pineapple Chutney](/recipes/food/views/108210) . These chops need at least 4 hours' marinating...

Keywords

  • rum
  • jamaican
  • pork chop
  • scotch bonnet
  • pineapple
  • mango
  • ginger
  • main
  • dinner
  • dairy free
  • nut free
  • easy
  • grilling
  • food processor
  • cookbooks
  • harper collins
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Ingredients

  • 1/4 cup allspice berries
  • 1-inch cinnamon stick
  • 1 teaspoon freshly grated nutmeg
  • 1 Scotch bonnet chile, stemmed, halved, and seeded
  • 1/2 medium red onion, diced
  • 1/2 cup finely chopped scallions (white and green parts)
  • 3 cloves garlic, roughly chopped
  • 3 tablespoons peeled and minced ginger
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons fresh lime juice
  • 1/4 cup dark rum
  • 6 loin pork chops, about 1 1/2 inches thick
  • Kosher salt and freshly ground black pepper to taste
  • 1 1/2 cups Golden Pineapple Chutney

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