Jamaican Jerk Ribs© | Wilkinson 1888

Ingredients

• Pork Ribs (about 10 good quality meaty ribs)
• 2 Tablespoons Rapeseed Oil
• 4 Tablespoons Water
• 1 Teaspoon Sea Salt
• 3 Tablespoons Dark Brown Soft Sugar
• 1 Large Red Onion (cut into chunks)
• 1 Tablespoon Dried Thyme
• 2 Cinnamon Sticks
• 2 Tablespoons Dried Coriander
• 8 Garlic Cloves
• 1 Tablespoon Birds Eye Chilli Flakes
• 3cm piece Fresh Ginger (skin removed and cut into chunks)
• 1 Star Anise
• Juice of 2 Limes
• 5.4fl oz-160ml Olive Oil
• 2 Teaspoons Allspice
• 1 Tablespoon Hot Curry Powder
• 1 Teaspoon Black Pepper
• 2 Tablespoons Honey
• 1x Dry Beef Stock Cube