Recipe for Grilled Fish Yucatan Style
Grilled Red Snapper marinated in lime juice, topped with a spicy chile puree, and grilled to perfection Yucatan-style.
Ingredients
- 4 lb Red Snapper, cleaned
- 2 limes, juiced
- 2 limes, cut into wedges
- 1/2 cup red wine vinegar
- 4 dried ancho chiles (fresh green chiles may be substituted)
- 3 Tbsp peanut oil
- 4 dried pequin chiles
- 3 garlic cloves
- Boiling Water
- Black Pepper
- Coarse Salt
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