Cranberry-Pecan Brussels Sprouts - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Cranberry-Pecan Brussels Sprouts with butternut squash and balsamic vinegar – a delicious, easy 35-minute recipe for Thermomix® users. Try it now!
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Cooking tools:
- Pressure cooker
Ingredients
- 18 oz water
- 16 oz Brussels sprouts
- 5 oz butternut squash
- 2 oz unsalted butter
- 2 oz pecans
- 1 oz brown sugar
- 1 oz balsamic vinegar
- 1 oz dried cranberries
- ½ oz lemon juice
- ½ tsp dried chili flakes
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
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