Brussels Sprouts with Cranberries and Pecans - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Food processor
- Steamer basket
- Saucepan
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 500 g water
- 450 g Brussels sprouts
- 140 g butternut squash
- 60 g unsalted butter
- 80 g pecan nuts
- 30 g light brown sugar
- 30 g balsamic vinegar
- 50 g dried cranberries
- 15 g freshly squeezed lemon juice
- ½ tsp dried chilli flakes
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
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