Slow Cooker Brussels Sprouts with Cranberries, Pecans, and Butternut Squash Recipe
Slow Cooker Brussels Sprouts with Cranberries, Pecans, and Butternut Squash
Keywords
- brussels sprout
- butternut squash
- pecan
- cranberry
- side
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- weeknight meals
- slow cooker
- christmas
- thanksgiving
- epicurious
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Ingredients
- 4 cups Brussels Sprouts, halved
- 4 cups Butternut Squash, cut into 1 inch cubes
- 1 Whole Onion, cut into large chunks
- 1/4 cup Maple Syrup
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon McCormick Ground Cinnamon
- 1/4 teaspoon McCormick Ground Nutmeg, 10 minutes before serving
- 1/4 teaspoon Salt
- 1 cup Fresh Cranberries
- 1/2 cup Pecans
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