Sticky toffee pudding | Werther’s Originals
Two classics come together in this rich, sticky and indulgent dessert that’s made even more irresistible with Werther’s Original Butter Candies
Ingredients
- 250g dates, pitted and chopped
- 40g Werther’s Original Butter Candies, ground to a fine powder
- 80g light muscovado sugar
- 100g unsalted butter
- 2 free-range eggs
- 1 tsp vanilla extract
- 200g self-raising flour
- 1 tsp baking powder
- 80g Werther’s Original Butter Candies, ground to a fine powder
- 50g unsalted butter
- 250ml double cream
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