Crown Roast Chicken with Tagliatelle and Wild Mushroom Sauce
This dish of Crown Roast Chicken with Tagliatelle and Wild Mushroom Sauce is perfect for a midweek bite or a weekend feast.
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Cooking tools:
- Pasta machine
- Rolling pin
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Colander
- Tongs
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 250g OO flour
- 250g semolina flour
- 5 eggs
- 1 medium chicken
- 15ml veg oil
- 25g butter
- Salt
- pepper
- 300g wild mushrooms
- 1 shallot, peeled and diced
- 2 cloves garlic, crushed
- 100ml white wine
- 200ml chicken stock
- 100ml double cream
- Knob of butter
- Chervil and tarragon
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