Chicken Tortellini Soup 5 | Just A Pinch Recipes
In a pot of water put chicken in to cook. Boil till done. Around 20 minutes. Cool chicken slightly, pull off bones and chopped in good size pieces. I have also cooked Chicken...
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Cooking tools:
- Stockpot
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Grater
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 medium carrots, sliced about 1 cup
- 2 clove(s) garlic, minced fine
- 1 pound(s) chicken cut into 3/4 inch pieces
- 1 medium bulb fennel, chopped
- 1 can(s) cannellini beans, drained, rinsed
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt
- 3 1/2 cup(s) water
- 2-3 tablespoon(s) chicken base
- 1 package(s) spinach leaves (baby works better) fresh
- 2 bunch(es) scallions (chopped), use the whole scallion from top to bottom
- 1 teaspoon(s) basil leaves (i prefer fresh)
- 1 package(s) frozen cheese filled tortellini
- 1 package(s) parmesan cheese freshly grated
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