No Bake Mini Chocolate Pumpkin Cups Recipe
No Bake Mini Chocolate Pumpkin Cups Just 7 ingredients, gluten-free, vegan and no bake, this mini treat is 3 layers of pure yumm! A creamy Fall-flavored pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Double boiler
- Muffin tin
- Parchment baking cups
- Saucepan
- Freezer
- Spoon
- Stirring spoon
- Measuring cup
- Measuring spoon
- Coarse sea salt shaker
- Mixing bowl
Ingredients
- New (Updated Recipe!)
- 2/3 cup Natural Almond Butter (or nut or seed butter of choice)
- 1 tablespoon + 1 1/2 teaspoons coconut oil
- 1/3 cup + 2 tablespoons canned pure pumpkin
- 3 tablespoons coconut flour
- 1 1/4 teaspoons pumpkin spice
- 3 tablespoons pure maple syrup
- 1 1/2 cups semi-sweet or dark chocolate chips (I used Enjoy Life Foods)
- 1 1/2 teaspoon coconut oil
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