Celery and cucumber spring rolls
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
Ingredients
- about 20 (small) rice wrappers
- 3 celery stalks
- 1/2 cucumber
- about 20 small cherry tomatoes
- small handful of snow peas
- pinch of salt
- about 50 ml soy sauce
- dash of mirin (rice wine vinegar)
- wasabi paste to taste
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