Roman Salad with Radicchio, Arugula, Golden Raisin and Pine Nuts
Explore the flavors of Rome with this vibrant Radicchio, Arugula, Golden Raisin, and Pine Nut Salad—perfect for salad lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1/4 cup pine nuts
- 1 large bulb fennel
- 1 medium head radicchio, torn into 2-inch pieces
- 1 large bunch arugula, stems removed
- 3 blood oranges or seedless oranges
- 4 tablespoons fresh orange juice
- 1/3 cup golden or sultana raisins
- 1 1/2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
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