Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe
This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cup raisins
- ¼ cup olive oil, divided
- 2 medium yellow onions (about 1 lb.), thinly sliced
- ⅓ cup red wine vinegar
- ¼ cup pine nuts
- 1 tsp. sugar, plus more if needed
- 3–4 heads (about 3 lb.) radicchio, cored and cut into thick wedges
- Fine sea salt and freshly ground black pepper
- Toasted ciabatta slices (optional)
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