TIRAMISU TART - Avonmore Professional

Name: TIRAMISU TART - Avonmore Professional
Ingredients: 25g Cocoa Powder; 250g Flour; 125g Unsalted Butter, cubed; 125g Icing Sugar; 2.5g Salt; 2 Eggs; 250ml Mascarpone; 250ml Cream; 85g Caster Sugar; 2 Leaves Gelatine; 50ml Milk; 3 Egg Yolks; 35g Caster Sugar; 125g Dark Chocolate, roughly chopped; 1 Leaf of Gelatine; 290ml Espresso; 35ml Coffee Liqueur; 2g Agar; 55g Unsalted Butter; 55g Caster Sugar; 100g Plain Flour; 10g Cocoa; 1g Salt; 200ml cream; 10g caster sugar; 1/2 vanilla pod, seeds scraped; Zest 1/2 Orange; 100g Dark Chocolate 70%; 3 Leaves Gelatine; 100ml Strong Coffee

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Tiramisu Tart recipe from Avonmore Professional featuring layers of mascarpone mousse, chocolate cremeux, and coffee-infused gelatin. Perfect for dessert lovers! Download now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.

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