Instant Pot Chinese-Style Spareribs (Char Siu) | Creeach Fam Recipes | Umami

Name: Instant Pot Chinese-Style Spareribs (Char Siu) | Creeach Fam Recipes | Umami
Ingredients: 1/2 cup hoisin sauce; 1/4 cup oyster sauce; 1/4 cup honey; 3 tablespoons soy sauce, tamari or coconut aminos; 3 tablespoons dark brown sugar; 3 tablespoons Shaoxing wine or sherry; 1 tablespoon sesame oil (any kind); 1 tablespoon Chinese five spice; ¼ teaspoon red food coloring (optional, strictly for color); 2-6 pounds (up to 3 full racks) of St. Louis ribs (suggested), spareribs OR baby back ribs (pork loin back ribs), unseasoned; Sesame seeds, for topping (optional)

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Recipe by Marli Creeach from Creeach Fam Recipes.

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Ingredients

1/2 cup hoisin sauce
1/4 cup oyster sauce
1/4 cup honey
3 tablespoons soy sauce, tamari or coconut aminos
3 tablespoons dark brown sugar
3 tablespoons Shaoxing wine or sherry
1 tablespoon sesame oil (any kind)
1 tablespoon Chinese five spice
¼ teaspoon red food coloring (optional, strictly for color)
2-6 pounds (up to 3 full racks) of St. Louis ribs (suggested), spareribs OR baby back ribs (pork loin back ribs), unseasoned
Sesame seeds, for topping (optional)