Lu Rou (Triple-Cooked Spareribs with Chiles) | Saveur

Name: Lu Rou (Triple-Cooked Spareribs with Chiles) | Saveur
Ingredients: 2 lb. pork spareribs, cut into 3" pieces; 2 cups Chinese rice wine; 2 tbsp. Chinese five-spice powder; 3 1 ⁄ 4 cups canola oil; 10 cloves garlic, 4 sliced, and 6 minced; 1 (8") piece peeled ginger (3" sliced into "coins," 5" minced); 4 dried chiles de árbol; 3 tbsp. fennel seeds; 5 star anise; 2 sticks cinnamon, broken in half; 2 tbsp. sugar; 1 tsp. kosher salt; 4 xiao mi la or red Thai chiles, stemmed and sliced; 2 erjingtiao or green Thai chiles, stemmed and sliced; 1 ⁄ 3 cup hong you (Sichuan red chile oil; see recipe , or use store-bought); Steamed rice, for serving

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These lavishly spiced ribs are based on a recipe from Chengdu home cook Ivy Hui.

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Ingredients

2 lb. pork spareribs, cut into 3" pieces
2 cups Chinese rice wine
2 tbsp. Chinese five-spice powder
3 1⁄4 cups canola oil
10 cloves garlic, 4 sliced, and 6 minced
1 (8") piece peeled ginger (3" sliced into "coins," 5" minced)
4 dried chiles de árbol
3 tbsp. fennel seeds
5 star anise
2 sticks cinnamon, broken in half
2 tbsp. sugar
1 tsp. kosher salt
4 xiao mi la or red Thai chiles, stemmed and sliced
2 erjingtiao or green Thai chiles, stemmed and sliced
1⁄3 cup hong you (Sichuan red chile oil; <a href="https://www.saveur.com/article/Recipes/Sichuan-Red-Chile-Oil/">see recipe</a>, or use store-bought)
Steamed rice, for serving