Green Chili Breakfast Toastadas - Martin's Famous Potato Rolls and Bread
Indulge in delicious Green Chili Breakfast Toastadas made with Martin's Old-Fashioned Real Butter Bread, sautéed mushrooms, and sunny-side-up eggs. Perfect for a flavorful brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 4 Slices Martin’s Old-Fashioned Real Butter Bread
- Extra Virgin Olive Oil
- 5 Mushrooms, sliced
- 1/4 Cup Onion, diced
- 1 Cup Spinach
- 1 Can Refried Black Beans
- 4 Eggs, cooked sunny side up
- 1 Jalapeño, sliced
- 5-6 Cherry Tomatoes, halved
- 2 Tablespoons Fresh Cilantro, sliced
- 1 Avocado, diced
- 1/4 Cup Green Chili Salsa (optional)
- Crumbled Queso Fresco, for serving
- Salt and Pepper, to taste
- Optional: Hot Sauce, Sour Cream, for serving
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