Kale, Feta, & Egg Breakfast Toast - Martin's Famous Potato Rolls and Bread
Kale, feta, and egg breakfast toast using Martin's Potato Bread—quick and tasty! Perfect for a savory start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 2 Slices Martin's Potato Bread
- 3 Teaspoons Olive Oil, divided
- 3 Cups Chopped kale
- 2 Cloves Garlic, minced
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 1/8 Teaspoon Red Pepper Flakes
- 2 Large Eggs
- 2 Ounces Feta Cheese, crumbled
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