Roman Beef Strips Recipe - Italian Cuisine with Steak, Onion, Mushroom, Marsala and More

Ingredients

• 1.5 lb (680 g) round steak , cut into 1-0.5 inch thin strips
• 2 tbsp butter or margarine
• 1 cup thinly sliced onion
• 1 4 oz (113 g) can pimientos , chopped (about 0.5 cup)
• 1 4 oz (113 g) can mushroom stems and pieces, undrained
• 1 tsp garlic salt
• 1 tsp basil
• 0.25 tsp ground black pepper
• 0.25 cup marsala wine
• 1 cup water
• juice of half a lime (optional)
• 3 cups hot cooked rice