Wheat Berry Salad With Tomatoes and Zucchini Recipe
Adapted from a recipe in "Living the G.I. Diet". This keeps well in the fridge.
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Ingredients
- salt
- 1 cup wheat berries
- 1 zucchini, chopped
- 1/4 cup sun-dried tomato
- 2 plums or 2 salad tomatoes, seeded and chopped
- 3 tablespoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced
- fresh ground black pepper
- 1/4 cup shredded fresh basil (shred just before service)
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