Vegan Mexican Matzoh Casserole
Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, finely chopped
- 6 ounces vegan ground beef
- 1 (16-ounce) can beans
- ¼ cup canned corn, drained
- 2 cups salsa, divided
- 4 avocados
- Juice of 1 lime
- 2 teaspoons salt
- 3 matzah
- ½ cup shredded vegan cheddar cheese
- Vegan sour cream (for garnish)
- Chopped cilantro (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Passover Vegetarian Enchiladas (Kitniyot only)
thefancypantskitchen.com
Matzo Veggie Lasagna | Savory
savoryonline.com
Pozole
veganmexicanfood.com
Passover Casserole Recipe
homepressurecooking.com
Veggie Matzah Ball Soup
edeneats.com
Vegan Matzo Ball Soup
foodaciously.com
Matzo Lasagna Recipe
today.com
Mexican Casserole
fondationolo.ca