Persian Chicken and Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 7 oz white basmati rice
• 3 oz walnuts
• 10 oz yellow onions
• ½ tsp ground turmeric
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 28 oz chicken broth
• 1 oz unsalted pistachios, shelled
• ½ oz dried barberries
• 5 cardamom pods
• 2 ½ oz pomegranate molasses
• 1 oz dark brown sugar
• 32 oz boneless, skinless chicken thighs
• 1 tbsp all-purpose flour
• pomegranate arils/seeds
• mixed fresh herbs