Luxury Fish Pie

Name: Luxury Fish Pie
Ingredients: 500g thick white fish fillets, such as cod or haddock, unskinned; 500g thick salmon fillet, unskinned; 300g smoked haddock, preferably undyed; 700ml full fat or semi-skimmed milk; 1 medium onion, cut into thin wedges; 2 bay leaves; 75g butter; 75g plain flour; 140g young spinach leaves; 3 tablespoons white wine or vermouth (optional); 1/2 small pack dill, roughly chopped; 1 ½kg Maris Piper potatoes, cut into even-sized pieces; 50g butter; 100g mature cheddar, coarsely grated; 300ml tub half-fat crème fraîche

frozenfish.direct

Salmon and smoked haddock match up nicely in this creamy fish dish. Freeze ahead, then thaw before a party for a dinner main dish to be prepared ahead of time.

View full recipe on frozenfish.direct

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