Luxury Creamy Fish Pie
Creamy Fish Pie that's easy to cook, offers mouthwatering flavors, and is sure to leave everyone wanting seconds. Don't settle for boring meals again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Baking dish
- Saucepan
- Colander
- Potato peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spatula
- Fork
- Grater
- Kitchen scale
- Measuring spoon
- Stove
- Oven
- Microwave
Ingredients
- 300 grams Cod Fillet
- 300 grams Haddock (smoked or unsmoked)
- 250 grams Raw King Prawns (without shells)
- 150 grams Salmon (smoked or unsmoked)
- 300 grams Four Cheese Sauce
- 300 grams Lemon Dill Sauce
- 1 tsp Dijon Mustard (or your favorite)
- 100 grams Frozen Peas
- 50 ml White Wine
- 1.2 kg King Edward Potatoes (or frozen mash potato)
- 40 grams Butter
- 6 tbsp Creme Fraiche
- 80 grams Gruyere Cheese (or your favorite)
- 1 tsp Himalayan Salt (boiling potatoes)
- 1 pinch Salt and Pepper
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