Apple Cider Vinaigrette | freySite

Apple Cider Vinaigrette | freySite

turin.nss.udel.edu

Experience the crisp flavors of autumn with this Apple Cider Vinaigrette, made from fresh apples and a thick, syrupy molasses. Perfect for your fall salads!

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Ingredients

  • 2 medium apples, cored and diced (with skin on)
  • ½ cup water
  • 1 tbsp light brown sugar
  • ¼ tsp powdered citric acid (optional)
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tbsp apple cider molasses
  • 2 tsp honey
  • ½ tsp onion powder
  • ¼ tsp dried thyme (ground)
  • 1 tsp salt
  • pinch black pepper (ground)

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