Apple Cider Vinaigrette | freySite
Experience the crisp flavors of autumn with this Apple Cider Vinaigrette, made from fresh apples and a thick, syrupy molasses. Perfect for your fall salads!
Ingredients
- 2 medium apples, cored and diced (with skin on)
- ½ cup water
- 1 tbsp light brown sugar
- ¼ tsp powdered citric acid (optional)
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 2 tbsp apple cider molasses
- 2 tsp honey
- ½ tsp onion powder
- ¼ tsp dried thyme (ground)
- 1 tsp salt
- pinch black pepper (ground)
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