Cedar Plank-Baked Salmon with Wild Rice Fritters - alive magazine
A simple glaze of either honey and orange or blueberry and maple accents this cedar plank-baked salmon. Salmon Filet 1 lb (500 g) wild salmon fillet 1 Tbsp (15…
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Cooking tools:
- Cedar plank
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Pan
- Plate
Ingredients
- 1/4 cup (65 mL) wild rice
- 3/4 cup (175 mL) basmati rice
- 4 free-range eggs
- 3 Tbsp (45 mL) cornstarch
- 2 green onions, chopped
- 3 Tbsp (45 mL) fresh dill, chopped
- 3 Tbsp (45 mL) fresh oregano, chopped
- Salt
- pepper
- 3 Tbsp (45 mL) extra-virgin olive oil (or hazelnut oil for additional flavour)
- 1/2 cup (125 mL) honey or maple syrup
- 1/2 cup (125 mL) orange segments or whole blueberries
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