Cedar-planked Wild Salmon with Sauce Recipe
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, ra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Cedar grilling plank
- Grill
- Spice grinder
- Skewer
- Baking sheet
- Weight
- Squirt gun
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- One 1-1/2 pound piece of fresh wild salmon fillet
- 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries
- 1/4 tablespoon of pure maple syrup or sugar, or more
- Salt
- Pepper
- 5 juniper berries
- 1 tablespoon black peppercorns
- 1 tablespoon coarse salt (kosher or sea)
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