Lancashire Pizza Recipe | Booths Supermarket
Pre-heat the over to 200°c / gas mark 6. Firstly, make the pastry by rubbing the fats into the flour and oatmeal until it resembles breadcrumbs, then add
Ingredients
- For the filling
- 200g tub Longley’s soft cheese
- 3 medium free range eggs
- 2tsp English mustard (grain mustard could be used)
- 250g Lancashire crumbly cheese, grated
- ½tbsp caster sugar
- 5 large ripe tomatoes
- 1tbsp fresh thyme
- Salt and pepper to taste
- Olive oil to drizzle over
- For the oatmeal flour
- 300g plain white flour
- 50g fine oatmeal
- 50g lard
- 50g butter
- Pinch of salt
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