Lancashire Pizza Recipe | Booths Supermarket
Pre-heat the over to 200°c / gas mark 6. Firstly, make the pastry by rubbing the fats into the flour and oatmeal until it resembles breadcrumbs, then add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 200g tub Longley’s soft cheese
- 3 medium free range eggs
- 2tsp English mustard (grain mustard could be used)
- 250g Lancashire crumbly cheese, grated
- ½tbsp caster sugar
- 5 large ripe tomatoes
- 1tbsp fresh thyme
- Salt
- pepper
- Olive oil to drizzle over
- 300g plain white flour
- 50g fine oatmeal
- 50g lard
- 50g butter
- Pinch of salt
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