Lancashire tart recipe
Pies and pasties were an important food for the working class and labourers in times past. With black pudding being a much-loved delicacy in the north-west of England, especially in Lancashire, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g potatoes (such as Maris Piper), peeled and cut into 4-5mm slices
- 8 rashers Wiltshire unsmoked back bacon (trimmed of fat)
- 1 x 454g Cumberland sausages
- 4 medium eggs, beaten
- 1 x 230g pack black pudding, crumbled
- 1 x 240g pack Lancashire cheese, grated
- 150ml single cream
- 100ml milk
- 2 tbsp chopped parsley
- 50g porridge oats
- 150g plain flour
- 50g butter, diced, plus extra to grease
- 50g lard or Trex (solid white vegetable fat), or extra butter
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