Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Recipe | Food Network Kitchen | Food
Get Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Recipe from Food Network
Ingredients
- Sugar cane skewers
- 1 pound large shrimp
- Salt, to taste
- Pepper, to taste
- 1 Scotch Bonnet pepper, minced
- 1 mango, flesh pureed
- 2 tablespoons rice wine vinegar
- 2 tablespoons Meyer's rum
- 2 tablespoons cilantro
- 2 tablespoons minced garlic
More Like This
Skewered Shrimp on Sugar Cane Recipe | FishEx Seafoods
fishex.com
Sugarcane Shrimp Recipe | Epicurious
epicurious.com
Sugar Cane Shrimp with Spiced Rum Glaze - Barbecuebible.com
barbecuebible.com
Rum-Glazed Shrimp Skewers Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Sugarcane Shrimp Skewers - J&C Tropicals
jctropicals.us
Sugar Cane-Wrapped Shrimp - Wild American Shrimp
americanshrimp.com
Coconut Shrimp Skewer Bites with Mango-Lime Dipping Sauce - Great Easy Recipe
greateasyrecipe.com
Sauteed Shrimp with Corn in Spicy Wine Sauce Recipe | Food Network
foodnetwork.com