Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese – He Wines She Dines

Ingredients

• 1 tablespoon olive oil
• 1 medium shallot, minced
• 1 medium zucchini, cut into 1/4-inch cubes
• 1/4 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 2 cups fresh corn kernels (from about 3 to 4 ears)
• 2 teaspoons fresh thyme leaves
• 3 ounces fresh goat cheese, crumbled (about 3/4 cup)
• All-purpose flour, for dusting
• 1 purchased pie crust (about 7.5 ounces), thawed if frozen
• 1 teaspoon Dijon mustard