A Savory Summer Fresh Corn Galette
Everyone loves fresh corn on the cobb during the summer. Here we've taken the classic and given it an update! Perfect as a side, on it's own, or for the weekend brunch menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 TBS any Olive & Vyne EVOO
- 1 medium shallot, minced
- 1 medium zucchini cut into 1/4 " cubes
- 1/4 tsp kosher salt
- Freshly ground black pepper
- 2 cups fresh corn kernels, (3 med to large ears)
- 2 tsp fresh thyme leaves
- 3 oz goat cheese crumbled (about 2/3 cup)
- 2 C + 2 TBS all-purpose fliur
- 1/2 tsp salt
- 1/2 tsp sugar
- 3/8 tsp baking powder
- 1 tsp Dijon mustard
- 1 egg yolk whipped with 1 tsp water
- Black Lava Sea Salt
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