Celery Stewed in Olive Oil (Céleri Barigoule) | Saveur

Ingredients

• 1 cup olive oil
• 1 carrot, thinly sliced
• 1 head garlic, halved crosswise
• 1 small yellow onion, thinly sliced
• 1 cup dry white wine
• 12 stalks celery, peeled if tough, cut crosswise on the bias into thirds, plus ½ cup tender inner leaves
• 10 sprigs thyme
• ¹⁄₂ bunch parsley
• Kosher salt and freshly ground black pepper, to taste
• 1 egg yolk
• 1 oz. baby arugula
• ¹⁄₂ lemon