Black Treacle Gammon Steaks Recipe
Make the most of bitter-sweet black treacle by pairing with juicy gammon steaks. Serve with potato wedges and a zingy pineapple chutney
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Cooking tools:
- Oven
- Pan
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kettle
- Nonstick skillet
- Whisk
- Spoon
- Serving platter
Ingredients
- 1-2 large baking potatoes cut into wedges
- 3 tbsp olive oil
- 200g pineapple peeled and cut into 1cm dice
- 1 tbsp Belazu Urfa Chilli Paste
- 1 lime juiced
- a handful coriander chopped
- 2 unsmoked gammon steaks
- 1 tbsp black treacle
- ½ tsp Chinese five-spice
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