Slow-baked sticky gammon recipe | Good Food
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food.
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Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Blender
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 3-4kg gammon (doesn't need to be 1 piece, just make up the weight with smaller joints)
- 1 litre pineapple juice
- 1 tbsp ground allspice
- 100g black treacle
- 100g ginger roughly chopped
- 3 tbsp tomato ketchup
- 3 tbsp sweet chilli sauce
- 3 tbsp clear honey
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