Blackened Salmon With Corn, Tomato, And Avocado Salad

Ingredients

• 4 pieces of salmon
• 1 1/2 teaspoon coriander
• 1 1/2 teaspoon brown sugar
• 1 1/2 teaspoon chilli powder
• Salt to taste
• 6 tablespoons extra-virgin olive oil
• 1/2 thinly sliced shallot
• 3 tablespoons red wine vinegar
• 3 ears of corn, kernels removed
• 1/2 pt. red grape tomatoes, sliced in half
• 1 1/2 diced avocados
• 1/4 cup finely chopped fresh cilantro
• Ground black pepper