Blackened Salmon with Avocado Corn Salsa Recipe

Ingredients

• 2 ea C. Wirthy Blackened Salmon
• 1/2 cup White Rice
• 1 cup Canned Kidney Beans, drained
• 1 tbsp Cilantro, chopped (w/ stem)
• 1 ea Lime zest & juice
• 3/4 cup Avocado medium dice
• 1/4 cup Red Onion, small dice
• 1/4 cup Yellow Corn
• 1/4 cup Grape Tomatoes cut in half
• 2 tbsp Red Bell Pepper, diced
• 2 tbsp Green Bell Pepper, diced
• 1 tbsp Olive Oil
• 2 ea Lime zest & juice
• 2 tbsp Cilantro, chopped (w/ stem)