Blackened Salmon with Avocado Corn Salsa
Seasoned blackened salmon paired with a vibrant avocado corn salsa. Balanced flavors for a quick, delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 salmon filet (approximately 2.5 pounds), skin on while cooking
- 2 tablespoons olive oil
- 1 tablespoon blackened seasoning
- 1 medium avocado, peeled, pit removed, and diced
- 1 can (15.25 ounces) sweet corn, drained
- 1 Roma tomato, diced
- 1/2 medium red onion, diced (approximately 1 cup)
- 1 large jalapeno pepper, seeded and diced
- 1/4 cup cilantro, diced
- 1 tablespoon freshly squeezed lime juice (approximately half a lime)
- 1 tablespoon green onion
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon salt
- Lime wedges, for garnish
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