Eggs in Tomato Sauce - KYKNOS S.A. Greek Canning Company
Preparation time: 10’ Cooking time: 15’- 20’ For 2-3 servings Ingredients 4-6 eggs 500g Milled Tomatoes KYKNOS 2 cloves garlic (melted) 150-200g feta cheese (grated) Fresh basil (finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Ingredients
- 4-6 eggs
- 500g Milled Tomatoes KYKNOS
- 2 cloves garlic (melted)
- 150-200g feta cheese (grated)
- Fresh basil (finely chopped)
- Salt, freshly ground pepper
- A little paprika (sweet)
- Chili flakes (optional)
- Olive oil
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