Garden Vegetable Platter With Pepper-Dijon Dressing | TABASCO® Recipes

Ingredients

• 3 large beets*
• 1 pound green beans
• 2 cups fresh corn kernels (from 4 ears corn)
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, cut into chunks
• 1 medium red onion, cut in half and thinly sliced
• 4 ounces feta cheese, crumbled
• 2 teaspoons TABASCO ® brand Original Red Sauce
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 cup olive oil