Delicious French-Style Potato and Green Bean Salad with Dijon Vinaigrette - Zest Plate

Ingredients

• 2 eggs, hard-boiled
• 900g new potatoes, scrubbed and halved
• 1 tablespoon salt
• 450g green beans, trimmed and cut into thirds
• 12 black olives (dry cured)
• 4-5 sprigs fresh flat parsley, stemmed and chopped
• 4-5 sprigs chives, chopped
• 75ml extra virgin olive oil
• 30ml lemon juice
• 30ml white wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped capers
• 1 tablespoon chopped black olives (dry cured)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper