Salmon Fillet w/ Leeks & Dill w/ Green Garden Dressing | TABASCO®

Ingredients

• 1 tablespoon TABASCO ® brand Green Jalapeño Pepper Sauce
• 1/2 cup chopped leeks
• 1/2 cup white wine
• 2 tablespoons chopped fresh dill
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 (2-pound) salmon fillet
• 1 teaspoon TABASCO ® brand Green Jalapeño Pepper Sauce
• 1 cup plain yogurt
• 1 cup spinach leaves
• 1/4 cup fresh parsley leaves
• 1/4 teaspoon salt