Bison Noodle Casserole - Pitchfork MARKET + Kitchen

Ingredients

• 500 g Broad Egg Noodles
• 454 g Bison, ground
• 1 Onion, diced
• 3 Garlic cloves, minced
• 1/2 pound Mushrooms, sliced
• 454 g Spinach, destemmed
• 3 sprigs of fresh Thyme or 1/2 tsp dried
• 2 sprigs of fresh Parsley, chopped
• 125 ml Red Wine – Cabernet Sauvignon or Merlot
• 500 ml Beef Stock
• 250 ml 33% Whipping Cream
• 25 ml Sherry Vinegar (optional)
• 2 tsp Salt
• 1 tsp Pepper
• 1/2 cup Parmesan, grated