Easter cinnabunnies with a cream-cheese glaze – Junior Chef – Food & Home Magazine
These Easter cinnabunnies cream-cheese glaze will make your taste buds hop with happiness. Deliciously decadent Easter treats!
Ingredients
- <h3>Cinnamon buns</h3>
- 470g cake flour + extra, to dust
- 6,25ml (1¼ tsp) baking powder
- 2,5ml (½ tsp) bicarbonate of soda
- pinch salt
- 250ml (1 cup) buttermilk
- 170ml full-cream milk
- 120g treacle sugar
- 10ml (2 tsp) ground cinnamon
- pinch ground cloves
- 130g butter, melted
- <h3>Cream cheese glaze</h3>
- 250g cream cheese
- 70g icing sugar
- 5ml (1 tsp) vanilla essence
- 45ml (3 tbsp) full-cream milk
- flaked almonds, to serve
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