Easter cinnabunnies with a cream-cheese glaze – Junior Chef – Food & Home Magazine

Easter cinnabunnies with a cream-cheese glaze – Junior Chef – Food & Home Magazine

www.foodandhome.co.za

These Easter cinnabunnies cream-cheese glaze will make your taste buds hop with happiness. Deliciously decadent Easter treats!

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Ingredients

  • <h3>Cinnamon buns</h3>
  • 470g cake flour + extra, to dust
  • 6,25ml (1¼ tsp) baking powder
  • 2,5ml (½ tsp) bicarbonate of soda
  • pinch salt
  • 250ml (1 cup) buttermilk
  • 170ml full-cream milk
  • 120g treacle sugar
  • 10ml (2 tsp) ground cinnamon
  • pinch ground cloves
  • 130g butter, melted
  • <h3>Cream cheese glaze</h3>
  • 250g cream cheese
  • 70g icing sugar
  • 5ml (1 tsp) vanilla essence
  • 45ml (3 tbsp) full-cream milk
  • flaked almonds, to serve

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